Introduction

The Backwuds BakeEZ was created for backpackers that don’t want to sacrifice good food on overnight trips. We are excited to offer you a unique way to cook a variety of foods like pizza, fish, quesadillas and more while backpacking in the wilderness. Experiment and have fun.  No more freeze-dried high sodium meals!  

How It Works

The Backwuds BakeEZ is used with a backpacking isobutane-propane stove and a pot. The Backwuds BakeEZ rests on top of the pot of boiling water. The food is placed on the top of the Backwuds BakeEZ. The tent is placed over the food.  The steam from the pot heats the bottom of the food through the Backwuds BakeEZ. The burner heat and the steam are captured under the tent, heating the food from the top.

Download PDF: Setup Guide and Recipe Booklet    

Kit Contents, Made in the USA

·     Backwuds BakeEZ

       Weight: 4 ounces

·     Setup Guide and Recipe Booklet

Note: Foil or Reusable tent non included.

My Story

As an avid backpacker, I was looking to expand my food choices (you can eat only so much pasta or rice). I decided to make naan bread pizza on my backpack on the Big Indian Gorge Trail at Steens Mtn. My first attempt involved using a shallow pan over my camp stove. The bottom was burned, and the top was uncooked.  But we were starving, so it went over ok. My next attempt was backpacking along the John Day River in Oregon. It involved cooking a pizza on foil over a pot of boiling water and tented with foil.  This was a big improvement and the journey to develop my Backwuds BakeEZ began! After numerous trials, design changes and recipes I am proud to present a new way to enjoy food in the wilderness. Enjoy!    

Warranty

Product with material or workmanship defects can be exchanged within 1 year of purchase. Please understand that our warranty doesn't include damage due to misuse. Mountain Packer LLC does not accept returns or issue refunds for any other reason.